Tortilla Crusted Feta and Broccoli

This recipe is from Carrots & Cake. It is only 4 Weight Watchers Points Plus points! I haven't tried it yet but I will and VERY SOON!

NGREDIENTS:

• Four 7-inch whole wheat tortillas
• 1 cup broccoli florets
• 2 tablespoons extra-virgin olive oil
• 1/2 red onion, finely chopped
• 4 ounces sliced mushrooms (about 1 1/2 cups)
• 1/2 cup feta crumbles
• 3 eggs
• 1/2 cup plain Greek yogurt
• Salt and pepper
  

DIRECTIONS:

Preheat the oven to 375* F. In a greased 9-inch pie plate, overlap the tortillas to make a crust; place on a rimmed baking sheet.

Meanwhile, steam broccoli until crisp-tender, about 1 minute in the microwave. In a skillet, add the olive oil and heat over medium-high heat. Add the onion and mushrooms, season with salt and pepper and cook until the mushrooms are golden, about 3 minutes. Stir in the broccoli; season with salt and pepper.

Spread evenly in the tortilla crust, then crumble the cheese on top.

In a medium bowl, whisk together the eggs and yogurt and season with salt and pepper; pour into the tortilla crust.

Bake on the baking sheet until just set in the center and lightly golden, about 30 minutes. Let rest for about 10 minutes before serving.